Hot Buttered Kahlua
A spin off of the original hot buttered rum, this hot cocktail is creamy, rich, and spicy with a nice coffee kick.
Servings: 25
Calories: 165kcal
Equipment
Ingredients
- For the batter:
- 1 cup vanilla ice cream
- 1 stick butter
- 1 cup powdered sugar
- 2/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Hot water
- Kahlua
Instructions
- To prepare the batter: In a small saucepan, melt the butter. Add the powdered sugar and the brown sugar stirring until completely dissolved.
- Remove from heat and whisk in the ice cream, cinnamon, and nutmeg. Pour into a freezer safe container. Store in freezer
- To use the batter: Simply place 1-2 Tablespoons of batter into a mug of boiling hot water. Stir until it's melted. Then add one ounce of Kahlua. Top with whipped cream if desired.
Notes
This batter will keep for 3 months in the freezer.
Feel free to change things up. Add the batter to hot chocolate or tea. Or change out rum or brandy for the Kahlua.
Feel free to change things up. Add the batter to hot chocolate or tea. Or change out rum or brandy for the Kahlua.
Nutrition
Serving: 25Servings | Calories: 165kcal