Healthy Granola Cookies
These delicious cookies are a great way for your whole family to enjoy granola. Packed full of oats, fruit, and nuts, they are a healthier alternative to the classic oatmeal raisin.
Servings: 20
Ingredients
- 3 Tablespoons softened butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 large egg
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups Cranberry Almond Granola*
Instructions
- Heat the oven to 350 degrees. Prepare baking sheets with nonstick cooking spray or line with silicone baking mats.
- In a medium sized mixing bowl, cream together the butter and brown sugar.
- Add the honey and one beaten egg, mix well.
- Add the flour and baking soda, mixing it thoroughly. At this point the dough will be kind of thin. This is normal.
- Mix in 2 generous cups of granola.
- Drop by tablespoons full onto the prepared baking sheet, leaving 2-3 inches between the cookies as they will spread.
- Bake for 10-12 minutes at 350 degrees or until edges are lightly browned.
Notes
*I have tried this recipe with store bought granola, but prefer to use my Cranberry Almond Granola for these cookies. I cannot guarantee the results with store bought granola.
Nutrition
Serving: 20Servings