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Green Onion Dip

This is the easiest homemade green onion dip recipe you’ll come across! This creamy and bold green onion dip is a cinch to make with flavorful green onions and tangy sour cream; it’s a classic flavor combo that will be a hit at any gathering.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizers and Snacks
Cuisine: American
Keyword: appetizers, chip dip, easy to make, green onion dip, sour cream dip
Servings: 12 Servings
Calories: 80kcal
Author: A H

Equipment

Ingredients

  • 2 cups sour cream
  • 6-7 green onions divided (about one bunch at the grocery store)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • ½ teaspoon celery salt

Instructions

  • Coarsely chop 5 of the green onions along with the tops. Finely slice the remaining one.
  • Add all the ingredients except for the finely sliced green onions to a food processor. 
  • Process until it’s all well blended. Sprinkle the remaining green onion over the top of the dip and let it sit in the fridge for 30 minutes to an hour before serving. 

Notes

This recipe keeps in the fridge for up to 3 days in an airtight container. 

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 128mg | Sugar: 2g