Fiesta Corn Dip
Fiesta Corn Dip is quick and easy to make, full of flavor, spice, corn kernels, veggies and cheese!
Servings: 16
Calories: 251kcal
Ingredients
- 3 11 ounce cans mexican style corn, drained
- 1 15 ounce can black beans, rinsed and drained
- 1 10 ounce can rotel tomatoes
- ⅔ cup pickled jalapenos or 1 7 ounce can, drained and chopped
- 2 cups shredded mild cheddar cheese
- 1 cup sour cream
- 1 cup mayo
- 5 green onions thinly sliced
- 1 Tablespoon Tajin seasoning
- 1 1 ounce packet Fiesta ranch dip mix
- ⅔ cup queso fresca topping
Instructions
- Add all your ingredients to a large bowl.
- Mix until well combined. Allow to chill for around 2 hours to let flavors mix.
- Before serving, crumble queso fresca over the top, if desired.
Notes
- Have frozen corn or fresh corn you need to use? Use them in this dip too.
- Cilantro would be a great addition.
- Do not freeze this dip!
- Don’t like mayo? Use plain Greek yogurt.
- See blog post for more substitutions and suggestions.
Nutrition
Calories: 251kcal | Carbohydrates: 14g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 504mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 1mg