Easy Strawberry Bread with Yogurt
An easy strawberry bread with yogurt recipe turns out a lightly sweetened quick bread loaf that’s dotted with sweet strawberries.
Servings: 1 loaf
Calories: 235kcal
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt*
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups finely diced strawberries
Instructions
- Preheat oven to 350 degrees F. Grease a 9 x5 loaf pan with baking spray.
- Mix 2 cups of flour, 3/4 cup sugar, baking powder, and salt in one bowl.
- In a separate bowl combine the Greek yogurt, buttermilk, vegetable oil, eggs and vanilla extract.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Gently fold the strawberries into the batter.
- Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
Substitutions: * Sour cream may be substituted for the plain Greek yogurt.
To Freeze: This bread can be baked ahead of time and frozen. To freeze, make as directed and allow to cool completely. Tightly wrap in plastic wrap and then place in a large ziploc bag with as much air removed as possible. This bread will keep for 1 month in the freezer.
To use after freezing, place the bread in the fridge until thawed, then slice and eat.
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 225mg | Fiber: 1g | Sugar: 14g