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Dill Pickle Tuna Salad

This Dill Pickle Tuna Salad is a cinch to make, packed with protein and, of course, is loaded with dill pickles for an easy weekday lunch that makes a great sandwich, wrap, or cracker topping.
Prep Time10 minutes
Total Time10 minutes
Course: 15 Minutes or Less
Cuisine: American
Keyword: dill pickle tuna recipe, tuna salad, tuna salad with pickles, tuna sandwich
Servings: 4 servings
Calories: 72kcal
Author: A H

Equipment

Ingredients

  • 1 12 ounce can tuna, well drained
  • 1/3 cup chopped dill pickles
  • 1/3 cup chopped celery
  • 3 Tablespoons finely chopped red onion
  • 3 Tablespoons plain greek yogurt
  • 3 Tablespoons light mayo
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon fresh dill weed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper

Instructions

  • In a medium sized bowl, add all the ingredients and stir until well combined. Adjust any seasonings or add a bit more mayo to get the consistency you desire. 
  • Serve on bread, in a wrap, or on top of crackers. 

Notes

This salad will keep 3-4 days in the fridge.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 4g | Protein: 8g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 333mg | Fiber: 1g | Sugar: 2g