Dill Pickle Popcorn
Homemade Dill Pickle Popcorn tastes fresher and lighter with a seasoning blend of herbs and spices that’s topped off with a secret ingredient that really ties it all together, a drizzle of pickle juice instead of butter!
Servings: 1 batch
Ingredients
- 12 cups popped popcorn or 1 batch of Dutch Oven Popcorn
- 1 teaspoon dill weed
- 1/2 teaspoon kosher or sea salt * omit salt if using microwave popcorn
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon coriander
- 1/4 teaspoon dry mustard
- 1-2 Tablespoons pickle juice
Instructions
- 1. Mix together all the spices to make the dill pickle seasoning mix. Omit the salt if you're using microwave popcorn that is already salted.
- 2. Drizzle your hot and fresh popcorn with pickle juice. Toss to coat.
- 3. Sprinkle with the seasoning mix and toss again to coat.
- 4. Enjoy!
Notes
This popcorn is best eaten the day it is made. Be sure the popcorn has dried completely before storing in a ziploc bag.