Crockpot Roasted Chicken
Tender, juicy, fall off the bone roasted chicken has never been easier!
Prep Time5 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 5 minutes mins
Cuisine: American
Keyword: chicken, crockpot
Servings: 6 servings
Calories: 374kcal
Author: Amy D.
- 1 whole chicken
- 1/4 cup melted butter
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
Sprinkle a small amount of the seasoning inside the chicken.
Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.
Serving: 6servings | Calories: 374kcal