Go Back
–+ servings
A serving of crockpot corn casserole on a white plate sitting next to a slow cooker.
Print Recipe
4.27 from 23 votes

Crock Pot Corn Casserole

Crock Pot Corn Casserole is a creamy and cheesy corn pudding casserole full of sweet corn baked with cornbread mix.

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Cuisine: American
Keyword: corn casserole, corn pudding, cornbread casserole, crockpot corn casserole, slow cooker corn casserole
Servings: 8 -12
Author: Amy D

Ingredients

  • 1 can cream style corn
  • 2 cans sweet corn drained or 4 cups corn kernels
  • 1 box cornbread mix
  • 1 cup sour cream
  • 1/4 cup butter melted
  • 2 eggs
  • 2 Tablespoons honey
  • 1/2 cup buttermilk or milk
  • 1 cup monterey jack cheese

Instructions

  • 1. Prepare a 6 quart slow cooker by lightly spraying the crock with nonstick cooking spray.
  • 2. In a large mixing bowl, combine all the ingredients. Spread evenly in the slow cooker.
  • 3. Cover and cook on high for 2-3 hours or low for 4-5 hours. Cook just until the center is set.