Cranberry Crumb Muffins
Cranberry Crumb Muffins are studded with sweet and tart cranberry flavor and topped with a sprinkling of crunchy oat crumb topping.
Servings: 12
Calories: 184kcal
Ingredients
For the topping
- 1/4 cup old fashioned oats
- 1/4 cup all purpose flour
- 3 Tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 Tablespoon butter melted
For the muffins
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh cranberries
- 1 1/3 cup all purpose flour
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350 degrees and prepare your muffin tin with paper baking liners.
- In a small bowl, combine the topping ingredients and set aside.
- In a medium bowl, whisk together the sugar, milk, melted butter, egg, and vanilla. Add the chopped cranberries and mix well. In a separate bowl, combine the flour and baking powder. Then stir the flour mixture into the wet ingredients, stirring only until just combined.
- Divide the muffin batter evenly among the muffin cups and sprinkle with the topping. Bake at 350 degrees for 18-20 minutes or until the tops are golden brown and spring back when touched.
Nutrition
Serving: 12Servings | Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 132mg | Fiber: 1g | Sugar: 16g