Cheesy Taco Spaghetti
Easy Cheesy Taco Spaghetti is a budget friendly main dish loaded with cheesy taco flavor perfect for busy weeknights. Sure to become a family favorite, with ground beef, Rotel, and 2 kinds of cheese, this recipe is ready in about 25 minutes.
Servings: 4 -6 servings
Calories: 594kcal
Ingredients
- 16 oz spaghetti
- 1 pounds lean ground beef or ground turkey
- 1 1-oz package taco seasoning
- 1 cup water
- 1 10.5-oz can Cream of Chicken Soup
- 1 10-oz can Rotel diced tomatoes and green chilies undrained
- 1/2 cup mild taco sauce
- 8 ounces Velveeta cheese cut into cubes
- 1 cup shredded cheese
- serve with cilantro jalapenos, sour cream other taco toppings
Instructions
- Cook the spaghetti according to the instructions on the package. You want it to be al dente, just like regular pasta!
- Meanwhile, in a large skillet, brown the ground beef. Drain off any fat from the meat and return it to the skillet.
- Add taco seasoning, water, cream of chicken soup, Rotel tomatoes and taco sauce to the skillet. Heat over medium low heat until the sauce begins to simmer.
- Add the velveeta cheese to the sauce and stir until it’s completely melted.
- Add the spaghetti to the pan and mix it all together.
- Top with the remaining cheddar cheese and place the lid on the pan.
- Heat just until the shredded cheese has completely melted and then serve with your favorite taco toppings; sour cream, chopped cilantro, jalapenos, you name it!
Notes
This recipe stores wel in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1g | Calories: 594kcal | Carbohydrates: 37g | Protein: 42g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1288mg | Fiber: 2g | Sugar: 7g