Cajun Sausage Alfredo
Creamy, cheesy, and a little bit spicy, this Cajun Sausage Alfredo covers all the bases.
Servings: 6
Ingredients
- 8 ounces pasta
- 1 teaspoon olive oil
- 1 pound smoked sausage
- 1 clove garlic
- 1 small onion
- 2 bell peppers
- 2 teaspoons Cajun seasoning
- 1 pint heavy cream
- 1/2 cup shredded parmesan.
- 1/4 teaspoon cayenne pepper optional
Instructions
- Cook and drain the pasta according to the instructions on the package. Meanwhile, slice the onion, bell peppers, and smoked sausage into bite sized pieces.
- Over medium-high heat, cook the sausage, garlic, onions and peppers in the olive oil for 5-6 minutes. or until the sausage is browned and the vegetables have softened.
- Add the Cajun seasoning and cream. Simmer for 4-5 minutes until the sauce begins to thicken.
- Add the parmesan and cooked pasta to the sauce. Heat through until the cheese has melted. Serve immediately.
Video
Notes
This recipe was adapted from Hillshire Farms.
Nutrition
Serving: 6Servings