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This blue cheese cheese ball has cream cheese, sharp cheddar cheese, and blue cheese blended together for an easy to make and elegant appetizer.
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4.31 from 66 votes

Blue Cheese Cheese Ball

Cream cheese, sharp cheddar cheese, and blue cheese are blended together for a blue cheese cheese ball with a sharp, piquant flavor that’s creamy in texture with chopped celery and pecans for a delightful crunchy contrast.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers and Snacks
Cuisine: American
Keyword: blue cheese, cheese ball
Servings: 16
Author: Amy D

Ingredients

  • 8 ounces cream cheese
  • 5 ounces blue cheese crumbles
  • 3/4 cup sharp cheddar shredded
  • 2 teaspoons dried minced onion
  • 2 Tablespoons finely diced celery
  • 2 1/2 teaspoons Worcestershire sauce
  • 2/3 cup chopped pecans
  • 1/2 teaspoon dried parsley optional

Instructions

  • Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. 
  • Shape the cheese together into a ball and then wrap  tightly with cling wrap.
  • Store in the fridge until ready to serve, up to 3 days.
  • When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. Serve with crackers. 

Nutrition

Serving: 16Servings