Banoffee Scones
These scones have bananas, toffee and chocolate with a secret pantry ingredient that makes these the simplest scones to bake. It’s Bisquick!
Servings: 12
Ingredients
- 2 1/2 cups Bisquick baking mix
- 1 cup toffee bits with milk chocolate
- 1/4 cup sugar
- 1/4 cup milk
- 3/4 cup mashed banana
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.
- In a medium sized mixing bowl, combine all the ingredients. Drop 1/4 cups of dough into heaped mounds on the baking sheet. Makes 12 scones.
- Bake for 15-17 minutes at 400 degrees or until the tops are golden brown.
Notes
This recipe has been adapted from Betty Crocker.
Nutrition
Serving: 12Servings