Banana Pancakes
Light and fluffy banana pancakes have the taste of banana bread baked inside.
Servings: 6 servings
Ingredients
- 1 1/4 cups buttermilk
- 1 large egg
- 1/2 cup mashed banana approx. 2 bananas
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
Instructions
- In a medium sized bowl, whisk together buttermilk, egg, mashed banana, cinnamon and vanilla.
- Add the flour, baking powder, baking soda and salt and whisk again until just combined.
- Ladle by 1/4 cup onto a nonstick griddle heated to medium low. Cook for 2-3 minutes, turning once bubbles appear at the edges of the pancakes. Cook another 2-3 minutes after flipping until the pancakes are evenly browned on both sides.
- To keep warm, place in an oven preheated to 250 degrees until ready to serve.
Nutrition
Serving: 1Servings