Preheat the oven to 350 degrees.

In a cast iron, or oven proof skillet, heat the olive oil over medium heat. Add the potatoes and fry them in the hot oil until they begin to brown on one side. Flip them over and add the asparagus and continue cooking another 5 minutes. Add the ham and generously season with salt and pepper.

In a mixing bowl beat together the eggs and milk.

Sprinkle the colby jack over the vegetable mixture. Pour in your eggs, making sure that they are evenly distributed throughout the pan.

Bake on the middle rack of the oven for 20-25 minutes.