Apple Pecan Chicken Salad
Apple pecan chicken salad is a classic chicken salad combination that is an all time favorite. An easy make ahead recipe perfect for parties and busy weeks.
Servings: 8 servings
Equipment
Ingredients
- 5 cups shredded chicken
- 3 ribs celery finely chopped
- 2 apples cored and diced
- 1 cup pecan pieces
- 1 cup mayo
- 2 teaspoons poppy seeds
- Salt and pepper to taste
Instructions
- Wash and chop your fruits and veggies.
- In a large bowl, combine the chicken with the celery, apples, pecans, mayo and poppy seeds.
- Season to taste with salt and pepper.
- Cover and refrigerate until you’re ready to serve.
Notes
This apple pecan chicken salad will stay fresh in the fridge for 3-4 days.
Substitutions and add ins: Try adding grapes or pineapple tidbits in place of the apple. Slivered or sliced almonds or cashews may be added in place of the pecans.
Craisins also make a great addition to this chicken salad.