Amish Country Casserole
Amish Country Casserole is made with ground beef, noodles, an easy homemade sauce (without cream of mushroom soup) and topped off with Parmesan cheese.
Servings: 8 -10 servings
Ingredients
- 12 ounces egg noodles or rotini pasta
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 Tablespoons all purpose flour
- 1 14.5 ounce can beef broth
- 1 10.75 ounce can condensed tomato soup
- 1 cup milk or 1/2 & 1/2
- 1/2 teaspoon dried parsley
- 1 cup Parmesan
Instructions
- Cook the pasta according to the directions on the package. Drain and set aside.
- Meanwhile, in a large skillet, brown together the ground beef and onion. Do not drain the grease.
- Add the paprika, garlic salt, pepper, and flour to the ground beef. Cook and stir until all the seasonings have been incorporated.
- Over medium-high heat, add the broth, tomato soup, and milk. Cook and stir until the mixture comes to a simmer and thickens up.
- Add the cooked noodles to the sauce and heat through.
- Sprinkle the parsley and Parmesan over the top and serve.
Notes
Freezer instructions: Prepare as directed and then tightly cover in a freezer safe pan. To reheat the casserole, let the casserole thaw in the fridge for 24 hours. Then bake at 350 degrees for 25-30 minutes.