3 Ingredient Potato Soup
This easy 3 ingredient potato soup recipe is as easy as can be and tastes completely homemade!
Servings: 6 servings
Calories: 195kcal
Ingredients
- 2 lbs baby red potatoes cut into bite size pieces OR 1 (2lb) bag frozen hashbrowns
- 1 15 ounce jar classic alfredo sauce (recommend Bertolli)
- 1 quart vegetable broth
Instructions
- Add the potatoes and veggie broth to a stock pot.
- Bring to a boil and cook until the potatoes have softened, about 20 minutes.
- Turn the heat to low and add the alfredo sauce. Simmer for another 5 minutes.
- Serve as is, or top with shredded cheese, bacon bits and chives.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 577mg | Fiber: 3g | Sugar: 3g