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Blue Cheese Popovers

Blue Cheese Popovers are light and airy, with a creamy blue cheese flavor. 

Course Appetizer
Cuisine American
Keyword popovers,
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Amy D.


  • 1 Tablespoon Butter
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup blue cheese dressing
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 1/2 teaspoon dill weed
  • 1 Tablespoon blue cheese crumbles (optional)


  1. Grease a 12 cup muffin pan with butter.
  2. Whisk together the eggs, milk, and blue cheese dressing until well combined. Add in the flour, salt, cayenne pepper, and dill, whisking again until smooth and any lumps are gone.
  3. Pour the batter into the muffin pan, filling each cup about 2/3 full. Sprinkle the tops with blue cheese if desired.
  4. Place the muffin pan into a cold oven. Turn the oven to 450 degrees and bake until puffy and browned, about 25-30 minutes.