Go Back
Slow Cooked Honey Mustard Ham
5 from 2 votes
Print

Slow Cooked Honey Mustard Ham

Slow cooked spiral cut ham with a brown sugar rub and a honey mustard glaze. Easy, stunning, scrumptious and practically mess free.
Course Main Course
Cuisine American
Keyword ham,
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 15
Calories 390 kcal
Author Amy D.

Ingredients

  • 1 7-9 lb Hormel Bone-in Spiral Cut ham
  • 1/2 cup honey
  • 2/3 cup stone ground mustard
  • 2/3 cup light brown sugar

Instructions

  1. Cut 2 pieces of aluminum foil long enough to completely wrap your ham.
  2. In a small bowl, mix together the honey and mustard.
  3. In another small bowl, combine the brown sugar with 2-3 Tablespoons of the honey mustard mixture, just enough to make your brown sugar into a thick paste.
  4. Rub the brown sugar all over the ham in a thick layer.
  5. Next, baste the ham with the honey mustard mixture, reserving half of the honey mustard for later use.
  6. Spray the foil with nonstick spray and tightly wrap the ham. Place in a 7qt slow cooker.
  7. Cook on high for 1 hour, then turn to low for another 5-6 hours.
  8. Carefully remove the ham and check the temp to ensure that the ham has reached a minimum of 140 degrees.
  9. Baste with remaining honey mustard and serve.