Cherries, blueberries, cranberries, and chocolate chips make these over the top oatmeal cookies a fruity, chewy, sweet, and wonderful treat.
berry, chocolate chip cookies, oatmeal
1/2cupbutter, softened to room temperature
1cupwhite granulated sugar
1cuplight brown sugar
2cupsunbleached all purpose flour
2 1/2cupsrolled oats
1cupsemi-sweet chocolate chips
Preheat the oven to 350 degrees.
Line baking sheets with parchment paper or silpat baking mats.
In a large mixing bowl, beat together the butter and shortening. Add the white and brown sugar and beat until fluffy. Next beat in the eggs and vanilla.
Add to this the flour and baking soda, mix well.
Stir in the remaining ingredients by hand. The dough will be stiff.
Drop by spoonfuls onto prepared baking sheets. Bake at 350 degrees for 11-13 minutes or until cookies are golden brown. Cool on baking sheets for 1 minute and then remove to wire racks to cool completely.