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Easy Cannoli Dip
5 from 2 votes
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Easy Cannoli Dip

This easy cannoli dip tastes like classic cannoli, goes together in just a few minutes and makes a great gluten free party option.

Course Dessert
Cuisine Italian
Keyword dessert dip, cannoli
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 268 kcal
Author Amy D.

Ingredients

  • 1 15 ounce container ricotta cheese
  • 1 8 ounce block cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup confectioners sugar
  • 1 small box instant vanilla pudding
  • 3/4 cup mini chocolate chips

Instructions

  1. In a medium sized mixing bowl, beat together the ricotta, cream cheese and vanilla.
  2. Gradually beat in the powdered sugar and pudding mix until completely blended.
  3. Stir in the chocolate chips.
  4. Serve with broken waffle cone pieces, pizzelle cookies, graham crackers, strawberries or other fresh fruit.