Crisp bacon and caramelized onion make the perfect accompaniment to homemade rye in this heary pull-apart bread.
In a large bowl, measure out 1 1/2 cups organic rye flour and 1/2 cup all purpose flour. Add to this the sugar and yeast and stir.
Cut into squares and arrange the squares in uneven stacks of 4-5. Arrange the stacks in a greased loaf pan. Cover and allow to rise again.
Preheat oven to 375 degrees and bake for about 40-45 minutes or until light golden brown. If desired brush with melted butter while still warm.