This sparkling peach green tea is lightly sweet and fruity, with a kick of carbonation.
2medium sized ripe peaches, sliced thinly
1/2to 2/3 cup sugar
1family sized cold brew green tea bag
To make peach syrup:
In a small saucepan, first combine 1 cup water and the sugar. Stir until the sugar is mostly dissolved. Add the peach slices and bring to a boil. Let boil 2-3 minutes, smashing the peaches up to really get peach flavor in there.
Cover and remove from heat.
Let it sit and steep for about 30 minutes.
Strain the peaches from the syrup.
Brew one liter of cold brew green tea according to directions.
Add the peach syrup to the tea and mix well.
Mix equal parts tea and club soda. Serve over ice.