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Banana French Toast Muffins
4.6 from 5 votes

Banana French Toast Muffins

Soft and moist banana muffins with a fluffy french toast topping and a sprinkle of peanut butter chips.
Course Breakfast
Cuisine American
Keyword french toast, banana, muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 15
Calories 242 kcal
Author Amy D.


  • 3 Tablespoons milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon mashed banana
  • 6-8 slices bread
  • 1/3 cup peanut butter chips , if desired
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 large mashed bananas
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all purpose unbleached flour
  • 1 teaspoon baking soda
  • 1/2 tsp salt


  1. Preheat the oven to 375 degrees.
  2. Prepare muffin tins by lining with paper liners or greasing well with shortening.
  3. In a medium sized mixing bowl, mix together the mashed bananas, reserving one heaping Tablespoon of finely mashed banana for the French toast topping mixture, sugar, vegetable oil, eggs, and vanilla. Stir in remaining dry ingredients and mix until all ingredients are just moistened.
  4. Divide the batter evenly among the muffin cups, filling 2/3 full.
  5. Remove the crusts from the bread and cut into cubes.
  6. In a medium sized mixing bowl, whisk together the milk, egg, vanilla, and reserved banana.
  7. Place the bread cubes in the batter, turning so every piece is evenly coated with batter.
  8. Place one heaping Tablespoon of the French toast topping onto the top of each muffin.
  9. Sprinkle a teaspoon of peanut butter chips onto the top of each muffin, pushing lightly into place, if desired.
  10. Bake at 375 degrees for 18-22 minutes or until the tops are lightly brown and set.