Bright and sunny. Sweet and tart. This easy jam is full of pineapple bits and takes only 20 minutes to make.
Cook Time 20 minutes
Total Time 20 minutes
Calories 60 kcal
can crushed pineapple
, with juice
In a small saucepan, bring the pineapple and sugar to a boil.
Boil for 20 minutes, stirring often, until the jam is thickened.
Pour into a clean 8 oz jar.