Go Back
Pumpkin Beer Bread
4.34 from 6 votes
Print

Pumpkin Beer Bread

Pumpkin beer bread is slightly sweet, baked with cinnamon honey butter on the top and spiced just right on the inside. 

Course Bread
Cuisine American
Keyword beer bread, pumpkin
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 232 kcal
Author Amy D.

Ingredients

  • 3 cups all purpose unbleached flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2/3 cup pureed pumpkin
  • 1 12 ounce bottle of beer
  • 1/4 cup butter melted
  • 1 Tablespoon honey
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a medium sized mixing bowl, stir together the dry ingredients.
  3. Add the pumpkin and beer and mix well.
  4. Pour into a greased 9x 5 inch loaf pan.

  5. In a small bowl, combine the butter, honey and remaining cinnamon.
  6. Pour over the top of the batter.
  7. Bake at 375 degrees for 60-65 minutes.
  8. Cool in the pan for 15 minutes before turning out the bread.