Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside. Bonus! The’re ready in just 20 minutes! Recipe on www.accidentalhappybaker.com @AHBamy
5 from 6 votes
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Easy Pull Apart Garlic Rolls

Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.

Course Bread
Cuisine Italian
Keyword garlic bread, biscuits, pull apart bread
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 259 kcal
Author Amy D.

Ingredients

  • 2- 10 count cans refrigerated biscuits
  • 1/3 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons parsley flakes

Instructions

  1. Preheat the oven to 375 degrees
  2. Cut the biscuits into quarters and place in a bowl or a gallon sized ziplock bag.
  3. Mix together the melted butter, garlic powder, garlic salt, and parsley. Then pour over the biscuit pieces.
  4. Evenly coat the biscuit pieces in the garlic butter, and then divide evenly into a 12 cup muffin tin.
  5. Bake for 15-17 minutes or until golden brown.