Dark, rich and delicious, this Apple Upside Down Gingerbread is a great way to kick off your fall baking spree. I have one cabinet that is full of dishes that will basically hold one serving of food. They are my special “picture” plates and my kids get really excited when they get to use them, which is once a week after I’m done photographing the recipe for the blog.
Creamy and sweet. Crunchy and salty. This Pumpkin Spice Bark is the best of both worlds and is sure to win over any pumpkin lover in your life. It’s getting cooler. Some leaves are starting to fall. I love it. I hate it. I’m already freezing even though the coolest it’s gotten has been down in the 60s. Freezing. Things I like about fall: The changing of the leaves. Sweaters, boots, and scarves. And blankets. Football season. Fall…