casserole

Southwestern Egg Roll Bake has all the taste of Southwestern Egg Rolls with a fraction of the work! This easy main dish casserole is a play on one of my favorite appetizers.  I love egg rolls of about any variety, but I don’t really like making them at home. It’s time consuming and messy and greasy. Basically any time I make something that’s individually fried it’s a labor of love towards whoever I’m cooking for.  My Southwestern Egg Roll Bake…

Shepherd’s Pie with Tater Tots starts with ground beef and veggies in a rich gravy sauce. Then it’s topped with cheddar cheese and tater tots for a fun twist that combines Shepherd’s Pie with the ease of Tater Tot Casserole. I don’t know about you, but I can never have too many easy and hearty ground beef casseroles. Cheap, easy, and my kids will actually eat it? Sold! This Shepherd’s Pie with Tater Tots totally fits the bill.  What is…

Amish country casserole is the perfect main dish for those busy weeknights. It’s easy, budget-friendly, and filling. This cozy casserole is made with ground beef, noodles, an easy homemade sauce (without cream of mushroom soup) and topped off with Parmesan cheese. You know, even though I live right near Missouri Amish country, I’m not sure that this is technically an Amish recipe. Even if it’s not 100%  authentic, does that really matter? It’s still a super easy weeknight meal that’s…

Spinach rice casserole is full of creamy cheese and rice mixed with fresh spinach, red bell peppers and red onions. Even if you think you don’t like spinach, this hearty casserole is sure to win you over! I think I’ve mentioned it before, but I’ve got one kid that won’t eat meat. Well…she just recently has added a little bit of meat into her diet, but for the most part nada. Like when I say she’s added a little bit,…

Cheese Tater Tot casserole is an easy make ahead weeknight meal. A hearty beef and bean chili base is topped with gooey melted cheddar cheese and finished with crispy tater tots. Today I’ve got an easy everyday recipe for you made with ground beef! Because we get our beef directly from the butcher, it comes in 2lb packages. So I tend to brown both pounds at once and then make two main dish recipes, one for that day and then…